|They look small, but pack a wallop of ole.|
Support your giftee who's forced to make dinner with some life saving and season spicing tools. If you're any sort of foodie, you already know who Rick Bayless is: a Chicago chef with Mexican cooking chops. His food is delicious, and his cookbooks are excellent (although often a bit labor intensive. But Chef Bayless offers a cheat in his amazing simmer sauces. These totally inexpensive pouches of south of the border goodness are a meal booster in a baggie. Forget those homemade tacos with the MSG flavor packet; a pound of meat and a dose of taco simmer sauce make the base for an incredible meal. One of my personal favorites are the mole sauces for chicken, as it delivers a meal that tastes almost as good as eating at Frontera itself.
Order an assortment of these sauces (there's enchilada sauces too, for easy casseroles in a flash) for your Reluctant Dinner Chef. He or she will thank you and maybe even invite you over to share in the repast. From Frontera Kitchen.